A Taste of Japanese Cuisine: Rai Rai Ken

It’s not just about what you eat, but also the experience that comes with it.  Washoku – the traditional cuisine of Japan that consists of rice and miso soup and other dishes has been appreciated not only by the Japanese but by different people from different countries. Hence, explaining the increase of Japanese restaurants in foreign markets. Iloilo is no exception to that the Ilonggo learned to appreciate the wonders of Japanese culinary.

SANMA (pacific saury fish) FISH Set Meal 

Maintain the quality and quantity of the food” a simple concept yet very significant. 

A perception that has made Japanese Restaurant Rai Rai Ken thrives for 11 years in the food industry. Located on the upper ground floor of SM City Iloilo this Japanese Restaurant showcased authentic Japanese cuisine top to bottom, with a little bit of everything from sashimi to gyoza to ramen

THE PLACE

The place is aesthetically decorated with Sakura and koi fish digital prints on wooden frames. Showcasing Japan's culture.

THE FOODS

Aside from Ramen and Teishoko meals Rai Rai ken also has bento boxes meals, Gyudon, sushi, sashimi and much more.

California Maki & Mini Ramen Set - a meal overload with all the goodness!

Crunchy Maki -the crunchy texture is just hard to resist!

California Maki

Japanese style fried chicken - Torri Karaage

Sashimi Special

Salmon Balls

Gyodon -  a bowl of rice topped with beef and sweet flavored sauce

Sashimi special 2

Pork Katsu Set Meal

Ebi (shrimp) tempura

Kanton Men

Rai Rai Ken mixed Teppan

Rai Rai Ken Bento

Cucumber, Four Seasons, House Blend Iced Tea.

Gyoza is known to be the best of Japan's pork and cabbage dumpling

Rai Rai Ken SM City Iloilo
Upper Ground Floor, SM City Iloilo
Mandurriao, Iloilo City
Tel No (033) 509 25 01

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