Bistro Ocean City

December 09, 2016

A dinner trip to Sm Southpoint is one of my preferred activities to break up the monotony of everyday life, simply because a trip there means experiencing another euphoric sensation…. caused by comfort foods that is.

One of my personal favorites is a Bistro Ocean City, albeit it’s not new to the Ilonggos this restaurant has been one of the much loved seafood restaurant since its opening in 1992. They have the best crispy tadyang, chicken galantina and baked oyster that it will make you want to dance.

Together with my fellow bloggers we had a night of gastronomic dinner. “Apart from the usual Filipino and Chinese Cuisine we’ve added new Western Dishes we now have salad, pasta and pizza. As you can see the place itself is different from our first branch in Gen. Luna” stated by the owner Mr. Ernesto Borromeo.

Unlike their branch in Gen. Luna their Southpoint branch features a more modern interior that truly reflects that of modern art.

FOOD Rundown

First in line is this popular Filipino stuffed chicken that often enjoyed during the holidays. But not anymore as Bistro Ocean City offers this Chicken Galantina for only PHP 330.00

I cannot stress enough how much I love salmon and this pan-seared fresh pink salmon with lemon butter sauce is only PHP 390.00 worth the price!

Ocean city is not ocean city without sizzling gambas and this spanish dish is only Php 220.00

And yes, there are salads too for those health conscious buffs. I think I’m the only one who devoured this hahaha this Waldorf salad cost only PHP 200.00 and it’s already good for 2-3 pax